- Can of chicken. Or boiled chicken breast, cut up, if you want to avoid the canned stuff. It's cheaper, too.
- Some mayo (or your favorite substitute. Or walnut oil.)
- bell pepper
- dried cranberries
- salt and pepper.
- Walnuts (not crushed, but they probably should be halved at the very least)
This is actually a recipe I got from "Cooking with Grad Students" but I made some adjustments, and I've got some suggestions for similar…
This is a fantastic vegan gravy. Miso is the sort of thing that sometimes inspires skepticism, but it would be misplaced in this case. My roommate…
This stuff was pretty tasty, unlike my first attempt with a different recipe, which was a disaster. After that catastrophe, I shied away from such…